Carrot Cake with Greek Yogurt and Cream Cheese Frosting recipes

Ingredients

• 2 cups brown rice flour (I prefer Bob's Red Mill)
• 1/2 cup almond meal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• pinch of ground cloves
• pinch of ground nutmeg
• 2 and 1/2 cups shredded carrots (approx. 7 large carrots)
• 3 eggs
• 2 teaspoons vanilla extract
• 1/2 cup organic brown sugar
• 1/2 cup pure maple syrup
• 1/2 cup sunflower oil*
• 3/4 cup unsweetened vanilla almond milk**
• 1 cup chopped walnuts
• cream cheese frosting
• 8 ounces regular cream cheese
• 8 ounces light cream cheese
• 6 ounces non-fat vanilla or plain Greek yogurt
• 1 and 3/4 cup powdered sugar
• 1 teaspoon vanilla extract (can omit if using vanilla yogurt)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag