Gluten Free Pita Bread recipes

Gluten Free Pita Bread recipes

Gluten Free Pita Bread recipes


10 minutes

Details
  • Servings:   8
  • Calories:   152
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • middle eastern
Ingredients
  • 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 35 grams (about 1/4 cup) Expandex modified tapioca starch*
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon (14g) neutral oil (like vegetable, canola or grapeseed)
  • 1 egg (50 g, weighed out of shell) + 1 egg white (25 g), at room temperature
  • 3/4 cup (6 fluid ounces) milk, at room temperature
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