Thai Beef Salad recipes

Ingredients

• 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper
• 3-4 tablespoons lime juice (according to preference)
• 3 tablespoons fish sauce
• 2 tablespoons water
• ¾ teaspoon sugar
• 1½ pound flank steak, trimmed
• salt
• pepper
• 3 shallots, sliced thin
• 1½ cups fresh mint leaves, torn
• 1½ cups fresh cilantro leaves
• 1 Thai chile, stemmed and sliced thin into rounds (omit if you don’t want it too spicy)
• 1 seedless English cucumber, thinly sliced or peeled with a potato peeler
• 3-4 cups greens (I used a red leaf lettuce but I imagine nearly anything would be great)

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