Thai Red Curry Noodles recipes

Thai Red Curry Noodles recipes

Thai Red Curry Noodles recipes


35 minutes

Details
  • Servings:   2
  • Calories:   563
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 tbsp toasted sesame oil
  • 70 g cashew nuts
  • 2 tbsp Thai red curry paste
  • 1 medium courgette (cut in half and sliced)
  • 1 medium carrot (chopped)
  • 200 g mushrooms (sliced)
  • 2 tbsp tomato paste
  • 200 ml light coconut milk
  • 1 tsp curry powder (mild)
  • 2 tbsp tamari sauce
  • 1 tsp coconut sugar
  • 75 g rice noodles
  • 50 g bean sprouts
  • 2 spring onions (chopped diagonally)
  • 1 lime (cut into wedges, to serve)
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