Moroccan Spice Rubbed Turkey Thai Noodle S

Moroccan Spice-Rubbed Turkey Thai Noodle S

Moroccan Spice-Rubbed Turkey Thai Noodle S


Serves 24

Details
  • Servings:   20
  • Calories:   414
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south east asian
Ingredients
  • * 2 tbsp paprika
  • * 2 tsp sugar
  • * 1 tsp salt
  • * 1/2 tsp pepper
  • * 1/2 tsp ground ginger
  • * 1/2 tsp ground cumin
  • * 1/2 tsp ground clove
  • * 1/2 tsp cinnamon
  • * 1/2 tsp allspice
  • * 1/2 tsp cayenne pepper (optional)
  • * 2 boneless, skinless turkey breast
  • * 1 (240g) package rice vermicelli noodle
  • * 1/2 english cucumber, sliced thinly
  • * 3 cup cubed watermelon
  • * 1 /2 red onion, sliced
  • * 1/2 cup fresh cilantro
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