Chickpea Apple Cake with Mango Cream recipes

Chickpea Apple Cake with Mango Cream recipes

Chickpea Apple Cake with Mango Cream recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   784
  • Protein:   17g
  •  
  • Fiber:   15g
  • Sugar:   108g
  • Carb Total:   125g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 medium apples, chopped
  • 1 can (15 oz.) chickpeas, drained
  • 5 eggs
  • ½ cup sugar
  • ¼ teaspoon ginger, nutmeg, salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons apple cider vinegar
  • 1½ teaspoons baking powder
  • 1 ripe mango
  • 1 cup cream of coconut
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