Baked Eggs and Asparagus

Baked Eggs and Asparagus

Baked Eggs and Asparagus


30 minutes

Details
  • Servings:   2
  • Calories:   266
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 pound fresh asparagus, trimmed
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter, at room temperature
  • 1 tablespoon grated Parmesan cheese
  • 2 eggs
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