Whole Grain Gluten Dairy Free Bread

Whole Grain Gluten & Dairy Free Bread

Whole Grain Gluten & Dairy Free Bread


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   315
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   48g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 3⁄4 cups brown rice flour
  • 1 3⁄4 cups oat flour
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 teaspoon guar gum
  • 2 teaspoons baking powder
  • 1 tablespoon yeast (I use quick rise)
  • 1⁄4 cup Earth Balance margarine, melted
  • 1⁄4 cup honey
  • 1 teaspoon lemon juice or 1 teaspoon vinegar
  • 3 eggs or 3⁄4 cup egg white
  • 1 cup warm water
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