Pear Cranberry Upside Down Cake

Pear-Cranberry Upside Down Cake

Pear-Cranberry Upside Down Cake


Serves 8

Details
  • Servings:   8
  • Calories:   287
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For Cake
  • 2 tablespoons unslated butter
  • 4 eggs at room temperature
  • 1/2 cup super fine sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla paste
  • 1/8 teaspoon salt
  • 1 cup sifted cake flour
  • For the Fruit
  • 2 tablespoons unslated butter
  • 1/8 cup light brown sugar
  • 1 tablespoon light corn syrup
  • 4 firm but ripe pears, peeled, quareterd and cored
  • 2 tablespoons fresh orange juice
  • 1/3 cup dried cranberries (or fresh)
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