Buckwheat Corncakes

Buckwheat Corncakes

Buckwheat Corncakes


20 minutes

Details
  • Servings:   8
  • Calories:   102
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1⁄2 cup buckwheat flour
  • 1⁄2 cup cornmeal
  • 1⁄2 teaspoon sodium-free baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 ripe banana, mashed
  • 2 tablespoons maple syrup
  • 1 tablespoon vinegar
  • 1 cup fortified soymilk or 1 cup rice milk
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