Quinoa cornbread or muffins or slice

Ingredients

• 50 g quinoa
• 500 g liquid stock (or 500g water plus 1/4tsp stock paste)
• 1 tbsp yoghurt (or buttermilk or whey), omit if dairy free
• 80 g quinoa flour (mill your own, see tip)
• 110 g polenta
• 60 g arrowroot or tapioca
• 1/2 tsp bicarb soda
• 1 tsp baking powder
• 1 tbsp Rapadura Sugar
• Pinch salt
• 2 tbsp apple cider vinegar
• 100 g coconut oil (or macadamia or olive oil)
• 250 g rice milk (or oat milk or other dairy free milk)
• 100 g cooked corn (tinned or fresh), optional

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