Meatless Mountain Green Beans with Potatoes

Ingredients

• 2 pounds green beans, trimmed, cut into 1-inch pieces (about 8 cups)
• 4 cups water, or as needed
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons smoked Spanish paprika, mild or sweet, plus more to taste
• 1 ½ teaspoons salt
• 16 baby or new potatoes (about golf ball size), rinsed but not peeled

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