Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten free Blueberry Muffins
Ingredients
- 1 and 1/2 cups brown rice flour
- 1/2 cup almond meal or almond flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1/3 cup melted coconut oil
- 1/2 cup light agave nectar or maple syrup*
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened vanilla almond milk
- 2 eggs, separated
- 1 cup blueberries, fresh or frozen
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