Wheat free Feta and Pine Nut Muffins

Wheat-free Feta and Pine Nut Muffins

Wheat-free Feta and Pine Nut Muffins


40 minutes

Details
  • Servings:   12
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • greek
  • mediterranean
Ingredients
  • ¾ cup gluten-free all purpose flour
  • ½ teaspoon xanthan gum
  • 1 cup yellow Cornmeal
  • 0.333 cup sugar
  • 2 teaspoons gluten-free Baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅝ cup milk
  • ½ teaspoon White vinegar
  • ½ cup Ricotta cheese
  • 0.333 cup Feta cheese (chopped)
  • ½ cup butter (melted)
  • 2 large eggs (lightly beaten)
  • 3 tablespoons pine nut
  • plain Yogurt
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