Rillettes

Ingredients

• 1 ounce brandy
• 1 tablespoon butter (optional)
• 1 tablespoon chopped parsley, plus extra, for garnish
• 1 tablespoon chopped thyme
• 2 cups shredded meat from duck confit
• 2 tablespoons minced shallots
• Salt and black pepper
• Up to 1 cup duck fat, melted and slightly cooled

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