Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Scottish Tattie Scones
Ingredients
- 1 pound potatoes (cooked and mashed)
- 1 ounce butter ( melted ; plus extra for greasing)
- 1/2 teaspoon salt
- 1 medium egg
- 1 cup/125 grams flour (plus a little extra for rolling out)
- 1 teaspoon baking powder
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