Thai Style Chicken Coconut Soup

Ingredients

• 1 tablespoon grapeseed oil
• 3 tablespoons lemongrass
• 3 large shallots, chopped
• 2 tablespoons cilantro
• 3 tablespoons fish sauce, 2 tablespoons reserved
• 4 cups chicken stock
• 2 14-ounce cans full-fat coconut milk, well shaken
• 1 tablespoon sugar
• 8 ounces white button mushrooms, wiped clean, stems removed and cut into ¼ inch slices
• The entire breast of one rotisserie chicken, sliced in ⅛ inch slices
• 3 tablespoons fresh lime juice (2-3 limes)
• 2 teaspoons thai red curry paste (more to taste)
• ½ cup fresh cilantro leaves
• 2 serrano or jalapeno chilies, thinly sliced
• 2 green onions, sliced thin on the diagonal
• 1 lime, cut into wedges

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