Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Curry Chicken Noodle Soup
Ingredients
- 2 teaspoons Vegetable Oil
- 3 Tablespoons Thai Red Curry Paste
- 2 quarts Reduced Sodium Chicken Broth
- 1 stalk Lemongrass, Quartered, Lightly Smashed With The Back Of A Knife
- 1 whole Dried Kaffir Lime Leaf (optional)
- 3 Tablespoons Fish Sauce
- 2 Tablespoons Sugar
- 3 Limes, Juiced
- 2 cups Shredded, Cooked Chicken
- 15 ounces, weight Straw Mushrooms, Drained And Rinsed
- 3-½ ounces, weight Thin Rice Noodles (also Called Rice Sticks)
- ½ cups Chopped Cilantro
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