Pan Seared Fish With Shiitake Mushrooms Recipe
Ingredients
- 3 tablespoons olive oil
- 1 pound fresh mushrooms like shiitake or oyster, shiitakes stemmed and thinly sliced
- Kosher salt and freshly ground black pepper
- Pinch of dried red chile flakes
- 2 skinless fillets cod or other firm white fish like snapper or hake (about 1 pound)
- 1 cup homemade vegetable stock or low-sodium vegetable broth
- 2 tablespoons cold butter
- 2 tablespoons fresh squeezed lemon juice from 1 lemon
- Fresh cilantro, parsley or chives, for garnish (optional)
Instructions
Pan-Seared Fish With Shiitake Mushrooms Recipe serves 2 original recipe by Serious Eats.
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