Pan Seared Fish With Shiitake Mushrooms Recipe

Ingredients

• 3 tablespoons olive oil
• 1 pound fresh mushrooms like shiitake or oyster, shiitakes stemmed and thinly sliced
• Kosher salt and freshly ground black pepper
• Pinch of dried red chile flakes
• 2 skinless fillets cod or other firm white fish like snapper or hake (about 1 pound)
• 1 cup homemade vegetable stock or low-sodium vegetable broth
• 2 tablespoons cold butter
• 2 tablespoons fresh squeezed lemon juice from 1 lemon
• Fresh cilantro, parsley or chives, for garnish (optional)

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