Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Mock Eel
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 ounces dried shiitake mushrooms, stems removed
- 2 cups boiling water (or enough to cover)
- 1 tablespoon Canola oil, for frying
- 3 tablespoons cornstarch plus 1/2 teaspoon, divided
- 2 scallions, thinly sliced
- 1 1/2-inch piece ginger, peeled and mince
- 3 tablespoons soy sauce
- 2 tablespoons sugar
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