BBQ Gochujang Cauliflower Fried Rice
BBQ Gochujang Cauliflower Fried Rice is a Chinese hor d'oeuvre. For $1.37 per serving, this recipe
Gochujang Pork Belly and Eel With White BBQ Sauce
Ingredients
- 2 Pounds pork belly, skin off
- 4 Tablespoons cooking rice wine
- 1/4 Cup soy sauce
- 3 Tablespoons gochujang
- 6 thin slices of raw ginger
- 3 cloves garlic
- 3 Tablespoons sugar
- 1/3 Cup sesame oil
- 1 Pound kabayaki eel
- 1/2 Cup gochujang
- 3 Tablespoons mirin
- 2 Tablespoons honey
- raw button mushrooms sliced very thin, as garnish
- 1 Cup mayo, such as Duke’s Mayo
- 1/4 Cup apple cider vinegar
- 1 Tablespoon mustard
- 1 Tablespoon prepared horseradish
- 2 garlic cloves, finely minced
- 2 Teaspoons Worcestershire sauce
- 1/2 Teaspoon celery seeds
- 1/4 Teaspoon smoked paprika
- salt and pepper, to taste
Instructions
Gochujang Pork Belly and Eel With White BBQ Sauce serves 4 original recipe by The Daily Meal.
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