Italian Tuna Pasta
Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian
Tuna Sashimi With Daikon and Ginger
Ingredients
- 1 1/2 tablespoons mirin
- 3 teaspoons sake wine
- 1/2 cup soy sauce
- 1 1/2 tablespoons tamari soy sauce
- 1/2 teaspoon dashi granules
- 1 (4-inch piece) daikon radish
- 1 (2-inch piece) fresh ginger, peeled
- 1 pound sushi-grade tuna
- Edible chrysanthemum leaves, or flat-leaf parsley, green onion, cucumber, or similar greens, finely sliced, for garnish
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