Sunday Brunch: Pumpkin Tea Cake Recipe

Sunday Brunch: Pumpkin Tea Cake Recipe

Sunday Brunch: Pumpkin Tea Cake Recipe


1 hour 53 minutes

Details
  • Servings:   8
  • Calories:   534
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon + 2 teaspoons ground cinnamon
  • 2 teaspoons freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup + 2 tablespoons pumpkin or squash puree (canned or homemade)
  • 1 cup vegetable oil
  • 1 1/3 cups sugar
  • 3/4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons sugar for topping; I used crunchy turbinado sugar
  • 2 tablespoons pepitas (optional but highly recommended)
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