Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
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Ingredients
- * 1 tablespoon extra virgin olive oil
- * 1 1/2 cup (5-ounces) chopped onion
- * 2 teaspoon dried curry powder
- * 1 tablespoon chopped fresh garlic
- * 1 cup chopped sweet bell pepper
- * 8 ounce sweet potato peeled or unpeeled and cubed
- * 14.5 ounce can diced tomato
- * 14.5 ounce can coconut milk
- * 4 cup cooked chickpea
- * 1 cup frozen or fresh sweet pea, not canned
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