Baked Crunchy Fish Tacos recipes

Baked Crunchy Fish Tacos recipes

Baked Crunchy Fish Tacos recipes


40 minutes

Details
  • Servings:   4
  • Calories:   300
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 cups Honeycomb cereal crumbs (pulsed in food processor)
  • 1/2 teaspoon chipotle chili pepper
  • 1/2 teaspoon paprika
  • 2 egg whites
  • 1 pound cod
  • 1 cup shredded red cabbage
  • 2 jalapenos sliced
  • 6 corn tortillas
  • 1/2 teaspoon paprika
  • 1/2 teaspoon minced garlic
  • 2/3 cup light sour cream
  • 1/2 teaspoon lime grinds
  • 1/2 lime squeezed
  • 1/2 teaspoon chili powder
  • 1/3 cup cilantro
  • dash of salt
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