Rillettes Anthony Bourdain at Les Halles

Ingredients

• 2 lbs pork belly, cut into 2 in cubes (5 cm)
• 1 lb pork shoulder, cut into 2 in cubes (5cm)
• 4 cups water
• 1 bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret)
• 1 teaspoon salt
• 1 pinch black pepper
• 1 lb pork fat, cut into thin slices

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