Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Sage Candied Walnuts
Ingredients
- 2 tablespoons salted butter
- 1.5 tablespoons sage, finely chopped
- 5 cups walnuts
- 1 egg white, beaten until a little stiff
- 1 tablespoon maple syrup
- 1/4 cup light brown sugar
- 3/4 cups white sugar
- a generous sprinkling of sea salt
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