Flash Sautéed Cherry Tomatoes with Garlic Scapes and Chives recipes
Ingredients
- 3 tablespoons extra virgin olive oil
- 8 young garlic scapes – cut on the diagonal in 1/8” slices (1 cup) (see Cook’s note)
- 1/2 small bunch fresh chives – cut in 1/4” pieces using kitchen scissors (1/4 cup)
- 1 1/2 lbs (680gr) assorted cherry tomatoes (4 cups) – halved
- 1/2 teaspoon sea salt or to taste
- ground black pepper
Instructions
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