No Cook Tomato Buttermilk Soup

No-Cook Tomato Buttermilk Soup

No-Cook Tomato Buttermilk Soup


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   136
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 3 pounds red tomatoes (coarsely chopped)
  • Kosher salt
  • ¾ cup buttermilk
  • Freshly ground pepper
  • 1 pound red and yellow cherry tomatoes (halved)
  • 2 tablespoons chopped basil
  • 1 tablespoon chopped parsley
  • 1 scallion (minced)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Butternut Squash Frittata
Butternut Squash Frittata

The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves

45 minutes
Powered by Edamam