Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Beans and Rice Moros y Cristianos
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1/2 pound dried black beans (1 1/4 cups), picked over and rinsed
- 2 teaspoons dried oregano
- 6 bay leaves
- 2 tablespoons lard
- 3/4 pound sliced bacon, cut into 1/2-inch dice
- 1 white onion, finely chopped
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 cups long-grain rice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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