Dinner Tonight: Dry Cooked Cabbage with Tofu and Peas Recipe
Ingredients
- 1 cup flour
- 1 (12-ounce) package firm tofu, cut into ½-inch cubes
- 10 tablespoons ghee or canola oil
- 2 teaspoons mustard seeds
- 2 tablespoons grated fresh ginger
- 1 tablespoons ground coriander, divided
- 1 teaspoon ground turmeric
- ½ teaspoon asafetida
- 1 serrano chile, stemmed, seeded, and finely chopped
- ½ head cabbage, core removed, and thinly sliced
- Kosher salt
- 1 cup frozen peas
Instructions
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