Dinner Tonight: Dry Cooked Cabbage with Tofu and Peas Recipe

Ingredients

• 1 cup flour
• 1 (12-ounce) package firm tofu, cut into ½-inch cubes
• 10 tablespoons ghee or canola oil
• 2 teaspoons mustard seeds
• 2 tablespoons grated fresh ginger
• 1 tablespoons ground coriander, divided
• 1 teaspoon ground turmeric
• ½ teaspoon asafetida
• 1 serrano chile, stemmed, seeded, and finely chopped
• ½ head cabbage, core removed, and thinly sliced
• Kosher salt
• 1 cup frozen peas

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