Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
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Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 cups of raw rice
- oil
- 1 medium onion thinly sliced
- 1 green chili slit (optional)
- ½ cup Green peas or cashews as needed
- lemon juice
- salt
- 1 tbsp Dry coconut (optional, adds flavor and taste)
- 1 bay leaf
- 3 green cardamoms
- ½ tsp cumin
- 4 to 5 red chilies
- 2 tbsp. Coriander seeds
- 1 tbsp. channa dal / senaga pappu
- ½ tbsp. urad dal/ minapa pappu
- 1 tsp cumin
- ½ tsp methi seeds / menthulu
- 4 cloves
- cinnamon sticks
Instructions
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