carrot chutney recipe how to make carrot

carrot chutney recipe, how to make carrot

carrot chutney recipe, how to make carrot


Serves 2

Details
  • Servings:   2
  • Calories:   124
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • * 1/2 cup carrot chopped
  • * 1/2 cup chopped coconut or 1/4 cup onion
  • * 1 to 2 green chilie
  • * 1/2 to ginger
  • * 1/2 tsp cumin
  • * 1 tbsp chana dal senaga pappu
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