Pissaladiere Squares with Tomato Coulis and Goat Cheese

Ingredients

• 1 tsp extra-virgin olive oil
• 1 vidalia onion or 2 yellow onions, halved lengthwise then thinly sliced crosswise
• 1/4 tsp salt
• 2 tsp butter
• 8 small tomatoes, chopped (about 3 1/2 cups)
• 1 tsp granulated sugar
• 1 tbsp balsamic vinegar
• 1/2 recipe or 1 pound Basic Pizza Dough, at room temperature
• 4 oz. goat cheese, crumbled
• 10 nicoise or other small oil-cured black olives, pitted and chopped
• 1 tbsp chopped fresh thyme, or 1 tsp dried

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