Pissaladiere II
Ingredients
- pastry dough, for one 9-inch pie
- 2 tablespoons olive oil
- 2 cups onions, chopped
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 3 tablespoons fresh basil, chopped (1 Tbsp dried)
- 4 eggs, lightly beaten
- 1 cup milk
- 1⁄4 teaspoon dry mustard
- 1 tablespoon white flour
- 1⁄3 cup parmesan cheese, grated
- 3⁄4 cup mozzarella cheese, grated (4 ounces)
- 1⁄3 cup black olives, sliced
- 1 medium tomatoes, thinly sliced
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