Mushroom and Ajwain Pissaladière Recipe

Ingredients

• 2 tablespoons olive or canola oil, plus more as needed
• 3 tablespoons unsalted butter
• 2 1/2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• Salt, to taste
• 1/4 teaspoon ajwain seeds*
• 1/4 teaspoon cumin seeds
• 2-3 medium-sized Spanish onions, sliced thinly
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon (scant) black pepper
• 1/2 teaspoon (scant) chili powder
• 1/2 teaspoon (scant) ground cumin
• Flour, for rolling pastry
• 1 sheet frozen puff pastry, thawed according to package directions
• 1 egg
• 1 tablespoon heavy cream
• Fresh thyme leaves
• Pinch of fleur de sel, for serving

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