Struffoli

Struffoli

Struffoli


45 minutes

Details
  • Servings:   8
  • Calories:   342
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Ingredients
  • 4 eggs
  • 0.25 cup white sugar
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.25 cup all-purpose flour, or as needed
  • 2 cups vegetable oil for frying, or as needed
  • 0.5 cup honey, or more to taste
  • 0.5 cup white sugar, or more to taste
  • 1 tablespoon rainbow nonpareil sprinkles, or to taste
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Struffoli
Struffoli

15 minutes
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