Struffoli

Ingredients

• 2 Cups all-purpose flour, sifted
• ½ Teaspoon baking powder
• ½ Teaspoon salt
• 3 large eggs
• ½ Teaspoon vanilla extract
• Vegetable oil, for frying and oiling the serving dish
• 1 Cup honey
• Nonpareils (colored sugar sprinkles), for garnish
• Maraschino cherries, for garnish

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