Struffoli
Ingredients
- 2 cups flour, plus extra for dusting
- 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/2 large orange, zested (about 2 teaspoons)
- 3 large eggs
- 1/2 teaspoon fine sea salt
- 1 large lemon, zested (about 2 teaspoons)
- 1 tablespoon white wine, such as pinot grigio
- 1 teaspoon pure vanilla extract
- Canola oil, for frying
- 1 cup honey
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 cups hazelnuts, toasted (see Cook's Note)
- Vegetable oil cooking spray
- Sugar sprinkles or dragées, for decoration
- Powdered sugar, for dusting, optional
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