Persimmon Cosmopolitan recipes
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 lb (454gr) very ripe Fuyu or Hachiya persimmons (3 medium) – peeled and cut in 1” pieces
- 1 tablespoon fresh lime juice
- 4 oz (118ml) vodka
- 3 oz (89ml) persimmon purée
- 1 oz (30ml) fresh lime juice
- 1 oz (30ml) St. Germain Elderflower liqueur
- 2 dashes lemon bitters
- 2 lime wheels as garnish
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