Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you
Pear Champagne Soup with Blue Cheese
Ingredients
- 4 cups vegetable stock (preferably homemade)
- 5 ripe pears (d'anjou or comice)--peeled, cored and cut into ½-inch pieces
- ¼ teaspoon red-pepper flakes
- 1 cup dry champagne or sparkling wine
- Zest of 1 lemon (about 1 tablespoon)
- Juice of 2 lemons (about ¼ cup)
- Salt and freshly ground black pepper
- 2 ounces blue cheese, crumbled and at room temperature
- 12 celery leaves
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