Potato Leek Soup

Ingredients

• 1 tbsp. olive oil, plus more for serving
• 4 leeks (white and light green parts only), sliced into half-moons
• 2 cloves garlic, finely chopped
• 1 bulb fennel, cut into 1/4-in. pieces
• 1 stalk celery, thinly sliced
• Kosher salt and pepper
• 3 c. leftover mashed potatoes
• 6 c. low-sodium chicken broth
• 4 sprigs fresh thyme
• 1 bay leaf (optional)
• 1 tbsp. lemon juice (optional)

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