Potato Leek Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 large leeks (about 8 cups) , white and light green parts only, halved lengthwise, halves cut into 1/2-inch-thick half-moons
• 4 large celery stalks (about 2 cups) , chopped, plus small, tender leaves for garnish
• 6 large Yukon Gold potatoes (about 9 cups) , peeled, quartered lengthwise, and cut into 1/2-inch pieces
• 7 cups water
• 2 tablespoons plus 1 teaspoon jarred chicken stock base (such as Better Than Bouillon)
• 1 cup whole milk
• 1/4 cup heavy cream
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• Dash of freshly grated nutmeg
• Finely chopped fresh chives and crushed potato chips, for garnish

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