Stracciatella Soup

Ingredients

• 4 c. chicken stock or low-sodium broth
• 2 medium carrots, thinly sliced
• 1/2 c. thawed frozen peas
• 3 oz. curly spinach (4 cups)
• 3 large eggs
• 2 tbsp. freshly grated Parmigiano-Reggiano cheese, plus more for garnish
• kosher salt
• Pepper
• Extra-virgin olive oil, for drizzling
• Crusty bread, for serving

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