Succotash Sausage Soup
Ingredients
- ¼ cup (50 mL) unsalted butter
- 1 lb (500 g) kielbasa sausage, cut into thin half-moons
- 2 cups (500 mL) chopped leeks, white and light green parts only
- 3 garlic cloves, chopped
- 1 large red bell pepper, finely chopped
- 3 tbsp (45 mL) all-purpose flour
- 6 cups (1.5 L) chicken stock
- 2 cups (500 mL) frozen baby lima beans, thawed
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) freshly ground black pepper
- 1 can (14 oz/398 mL) cream-style corn
- 1½ cups (375 mL) fresh or frozen white corn kernels, thawed if frozen
- ½ cup (125 mL) whipping (35%) cream
- Fresh thyme leaves
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