Hungarian Sour Cherry Soup Meggyleves

Ingredients

• 1/2 cup grapeseed oil
• 1 medium sweet white onion, chopped
• 1 fennel bulb, cored and chopped
• 2 cups sweet white wine
• 2 cups kombi dashi (see headnote)
• 2 1/2 pounds fresh sour cherries, or 1 3/4 ib frozen sour cherries, pitted; 20 reserved for garnish
• 1 1/2 tablespoons kosher salt
• 1 drop sour cream, for garnish
• 2 pinches freshly ground black pepper
• 1 handful freshly chopped fresh dill, for garnish
• 1 handful freshly chopped parsley, for garnish
• 1 handful toasted sunflower seeds, for garnish
• 1 dash grapeseed oil, for garnish

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