Raw Blood Orange Cucumber Composed Salad w Bulgarian Feta Pine Nut Mint Pesto

Ingredients

• For the Salad:
• 1 red beet
• 1 gold beet
• 1-2 avocados (depending on size)
• 1 bulb fennel
• 1 blood orange
• 1 English cucumber
• extra virgin olive oil
• ½ lemon (for squeezing)
• sea salt
• raw pine nuts for garnish
• mint sprigs for garnish
• For pesto: (can be made a day ahead)
• A handful of mint (a little under a cup)
• A large handful of green basil (a very full cup)
• a little under ½ cup pine nuts (raw if possible)
• ¼ cup fresh lemon juice (from about one small lemon)
• ¼ cup Bulgarian feta (or any feta will work)
• your very best extra virgin olive oil
• ¼ teaspoon sea salt
• 5 turns course ground black pepper

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