Panfried Bean Burritos

Ingredients

• 2 medium tomatoes (10 ounces total)
• 1 large white onion, cut crosswise into 4 thick slices
• 1 red bell pepper, trimmed, then quartered lengthwise
• 2 garlic cloves, left unpeeled
• 1 tablespoon fresh lime juice
• 1 teaspoon minced fresh serrano chile including seeds
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano, crumbled
• 1/8 teaspoon black pepper
• 1 (16-ounce) can refried beans
• 4 (10-inch) flour tortillas
• 5 oz Monterey Jack cheese, coarsely grated (1 1/4 cups)
• 1/2 cup vegetable oil
• Accompaniment: sour cream
• a well-seasoned 10- to 11-inch cast-iron comal or skillet

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag