Panfried Trout

Panfried Trout

Panfried Trout

By Food Network
35 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • Four 12-ounce whole trout, boned and pan ready
  • 4 sprigs fresh sage
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup stone mill ground cornmeal or all-purpose flour
  • 1/3 cup rendered bacon fat
  • 1 lemon cut into 8 wedges
Instructions

Panfried Trout serves 4 original recipe by Food Network.

View original preparation instructions

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