Summer Garlic Mushrooms and Mostaccioli
Need a dairy free, lacto ovo vegetarian, and vegan main course? Summer Garlic Mushrooms and Mostaccioli
Provencal Chicken
Ingredients
- 2 tablespoons chopped black olives
- 1/2 cup reduced-sodium chicken broth
- 1 small onion, finely chopped
- 1 tablespoon extra-virgin olive oil, or canola oil Sauce
- 1/4 cup dry white wine
- 1/2 teaspoon salt, or to taste
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds)
- Freshly ground pepper, to taste
- 1 14-1/2-ounce can diced tomatoes
- 1/2 teaspoon anchovy paste, (optional)
- Chicken
- 1/4 cup chopped fresh basil
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